Five Tables Around the World Are Waiting to Welcome You.

You know that feeling when travel transforms from just visiting to truly belonging somewhere? This fall, we're inviting you to five tables where that transformation happens naturally—from traditional Tuscan kitchens to vibrant Oaxacan markets, from Provençal vineyards to Basque farmhouses and Andalusian courtyards.

Pull Up a Chair and Choose a Table

The UnTours Approach to Culinary Journeys

Our Fall Food & Wine Tours aren't just smaller versions of typical culinary tours—they're fundamentally different. When you have the luxury of time and travel in small groups, remarkable things happen. Local producers share their stories. Family recipes get passed along with personal histories. You become a temporary local, not just a visitor passing through.

Each journey is designed around one simple truth: the best culinary adventures happen when you're welcomed not as a tourist, but as a friend ready to learn, taste, and connect.

Choose a Destination

There's a Seat at The Table, Saved Just For You.

Off-season is when these culinary regions burst with flavor. European harvests fill vineyards with energy in the Fall, Oaxaca's markets celebrate seasonal abundance in Winter, and perfect temperatures make every outdoor meal an occasion. Summer crowds have departed, locals reclaim their rhythms, and there's an authenticity in the air that's impossible to replicate any other time of year.

The Oaxacan Market Table

In Mexico's culinary heart, your table overflows with the vibrant colors and complex flavors that make Oaxaca legendary. Grind corn on an ancient metate, learn the secrets of mole from a local chef, then share mezcal with a maestro mezcalero at his family palenque. Every meal connects you to centuries of Zapotec tradition and the warm hospitality of a culture where food is sacred.

NEW - Feb 21-28, 2026

The Basque Farmhouse Table

In a land where ancient Euskera echoes through green hills and dramatic coastlines, your table becomes a celebration of Europe's most distinctive culture. From pintxos bars in San Sebastián where locals share stories over Txakoli wine, to rustic farmhouse meals surrounded by La Rioja's vineyards, you'll experience the Basque pride that turns every gathering into something unlike anything else.

NEW - Sept 6-13, 2025

The Tuscan Kitchen Table

There's something about those cypress-lined hills and the afternoon sun turning everything golden. In a Tuscan farmhouse kitchen—the heart of your adventure—you'll roll pasta dough while learning recipes passed down through generations, then uncork a Sangiovese from that small producer whose cellars aren't open to regular tourists.

2 APARTMENTS LEFT - Oct 8-15, 2025
Oct 15-22, 2025

The Provençal Open-Air Table

Imagine dining en plein air as the setting sun casts a glow across endless vineyard rows. Your table, set beneath an ancient olive tree, holds treasures from this morning's market—each item selected with advice from vendors who now greet you by name. This is Provence at its most authentic: unhurried meals that stretch into evening.

1 APARTMENT LEFT - Oct 1-8, 2025

The Andalusian Courtyard Table

In a whitewashed village where time moves to a different rhythm, you'll discover sobremesa—the art of lingering at the table long after the meal ends, savoring conversation under the stars. From morning markets to evening tapas crawls where each dish tells a story, Andalusia reveals itself to those patient enough to stay awhile.

2 APARTMENTS LEFT - Sept 27-Oct 4, 2025
SOLD OUT - Oct 25-Nov 1, 2025

Start Planning Your Food & Wine UnTour

Small Groups, Big Experiences.

Authentic Connections Limited to just 4-14 travelers, our tours create space for real relationships. Local producers have time to share their stories. Cooking classes become intimate conversations. You're not an audience—you're participants in something genuine.

UnGuides Who Open Doors Your UnGuide knows which market vendor saves the best produce for friends, which winemaker opens private reserves for special guests, and which family kitchen welcomes curious cooks to learn ancestral techniques.

The Luxury of Time Unlike rushed tours that check off famous restaurants, our journeys provide time to savor. Time for second conversations. Time to really understand terroir. Time for long meals where the best stories emerge between courses.

Travel That Gives BackUnTours is 100% owned by the UnTours Foundation, meaning every journey supports the foundation’s work around the world, turning your culinary adventure into positive global impact.

The result? You return with more than recipes—you gain a deeper understanding of how food connects us to place, culture, and each other.

What UnTourists Say

We had an incredible time. We got to visit some historical landmarks like La Alhambra in Granada and the Cathedral/Mosque in Cordoba and we got to eat the most delicious Spanish food throughout the tour! The tapas, the cooking lesson... what a delight!

UnTourist, Andalusia

We enjoyed each day's activities in the Food and Wine week. Our guide, Ann, was helpful and an excellent leader. We are pleased that we included the Food and Wine week in our plans.

Judith De Luca, Provence

Are You Ready to Pull Up a Chair?

Tell us, which destination will take you on a culinary journey of a lifetime? Choose a table and pull up a chair. We're ready to welcome you with the warmest hospitality.